Libraries are tasty

Aidan went to the library and found:




So today Brendon helped him make our first dinner course:



...while I helped out with the dessert.



Here's the custard being made.



Apricot jam onto sponge (bought by Aidan and me at the supermarket this morning).



On goes the custard.



Mixing the topping.



Sprinkles for that something extra.



Ta da!



Culinary casualties....(and why we don't have any photos of the oranges being cut up!).



And the main dish being served!



A very tasty meal. We have a little bit of trifle left over for dessert tomorrow night.